Sharp focus and steady energy.
Developed together with experts
Only the highest quality ingredients
Crafted in Europe. Rooted in nature, backed by science.

The best way to prepare mushroom coffee is with a French press. Use 2 tablespoons (13 g) of ground coffee with 250 ml of hot water per cup. Let it brew for at least 4 minutes.
One serving contains 12 g of 100% Arabica coffee blend, 1 g of Lion’s Mane fruiting body extract, and 200 mg of L-theanine.
It usually takes20–40 minutesto feel the effects of mushroom coffee. Caffeine provides alertness, L-theanine creates balance, and Lion’s Mane helps support mental clarity and focus.
Mushroom coffeeoffers a smooth taste and balanced energywithout the crash. Caffeine boosts alertness, L-theanine supportscalm focus, and Lion’s Mane helps maintainmental clarity and long-lasting concentration.
The best way, of course, is to share a cup with someone. But if you’re a morning person, timing also matters. Research shows that drinking coffee immediately after waking can overlap with the body’s natural cortisol spike. That’s why many prefer to enjoy their coffee 60–90 minutes later, when caffeine provides more lasting energy.
Yes, our ingredients are of the highest quality. Neura mushroom coffee is made with 100% Arabica beans. The Lion’s Mane is organically grown and processed with Ultrasonic technology to ensure a pure 100% fruiting body extract. L-theanine is naturally sourced from green tea extract. All ingredients are lab-tested to guarantee purity, safety, and premium quality. Learn more here.

Our Story and Partners
For over a year we experimented with recipes and worked with different experts until we found the perfect partners to create Neura mushroom coffee, a blend of ideal taste and true functionality.